Delicate vanilla sponge filled with vanilla bean buttercream and homemade strawberry jam.
Delicate vanilla sponge filled with vanilla bean buttercream and homemade, tart, seeded raspberry jam.
WHITE & BLACK
Dark chocolate stout cake with vanilla bean buttercream.
Dark chocolate cake with chocolate buttercream. Upgrade to chocolate ganache for an extra decadent slice and .25 more per serve.
Caramel sponge with salted caramel buttercream.
Moist, spiced banana sponge filled with cinnamon buttercream. Exchange cinnamon buttercream for vanilla bean or chocolate at no additional cost.
Fragrant sponge flavoured with cinnamon, cardamom, ginger, and other warm spices paired with malted milk buttercream.
A classic American flavour made with the tang of buttermilk and just a touch of Dutch-processed cocoa. Paired with our tangy CC buttercream (our temperature stable buttercream as an alternative to real cream cheese frosting which must be kept refrigerated).
Our dark chocolate stout cake filled vanilla buttercream and homemade orange jelly.
Very moist and boasting warm cinnamon and ginger spices. Filled with our tangy CC buttercream (our temperature stable buttercream as an alternative to real cream cheese frosting which must be kept refrigerated).
An additional .25 charge for these flavours per serve.
Hazelnut sponge with hazelnut and chocolate buttercream.
Vanilla sponge filled with tart lemon gel (an egg-free version of lemon curd that allows it to be left at room temperature without risk) and baked meringue shards.
Fragrant coconut sponge filled with toasted coconut buttercream.
STICKY TOFFEE PUDDING
Date cake filled with toffee sauce and toffee buttercream. Ooey gooey delicious!
Pistachio and cardamom sponge filled with rose water buttercream.
Tart lemon sponge filled with white chocolate ganache and tart raspberry jam.
An additional .50 charge for these flavours, per serve.
Dark chocolate cake soaked in cherry liqueur, filled with cherries soaked in cherry liqueur, and our with our tangy CC buttercream (our temperature stable buttercream as an alternative to real cream cheese frosting which must be kept refrigerated). *Contains Alcohol*
Coffee-flavoured cake soaked with whisky simple syrup and filled with Bailey’s buttercream. *Contains alcohol*
TRADITIONAL FRUIT CAKE
Spicy, whisky soaked fruit cake covered in marzipan and sugarpaste *Contains alcohol*
These frostings have no butter and have unique textures and flavors.
CREAM CHEESE FROSTING
Fluffy, not too-sweet, frosting with the tang of cream cheese. Classically paired with red velvet and carrot cake. This frosting must be kept refrigerated. We have a secret faux cream cheese frosting recipe for any cakes that will sit out more than a couple of hours at room temperature.
MARSHMALLOW (Italian Meringue)
A very, light fluffy cream reminiscent of marshamallow fluff.
Lightly sweetened and flavored with vanilla, cream is excellent for simple outer covering of a cake or simple topping. Not suitable as a filling for large or tiered cakes. Must be kept refrigerated.
Made from chocolate and heavy cream, this decadent delight can be made in dark, milk, or white chocolate and can be used as a filling or cake covering.