Contact Us

dee@quirkybutfierce.com

07379 82334 

133 Rathfriland Road, Dromara BT25 2LG

The best way to get in contact is by email, as Dee is often baking away in the kitchen whilst listening to audiobooks or dancing away to tunes. 

 

 

About the Bakery

 This beautiful vintage case was found at the  Habitat for Humanity ReStore in Lisburn . We believe it was used for haberdashery as many pins and needles were found whilst cleaning it!

This beautiful vintage case was found at the Habitat for Humanity ReStore in Lisburn. We believe it was used for haberdashery as many pins and needles were found whilst cleaning it!

Quirky but Fierce Bakery is a home-based business with aspirations for growth and a dedicated business location in the future. Until then, each Saturday, we invite folks from near and far to come visit our Drop In events and try a selection of freshly made donuts, cupcakes, pastries, and other bakes from 9 a.m. until sell out. Typically, that's around 1 or 2 in the afternoon. We update our Instagram, Facebook, and Twitter with the day's offerings and when we sell out, so if you don't follow us already, click the links! 

It's a humble operation out of our living room, so sadly, we do not have seating nor coffee nor tea available at this time.

We take cash and card payments. 

 

About Dee

Quirky but Fierce Bakery is run by Dee Magee, a travel enthusiast, self-taught baker, and recovering perfectionist. Dee loves pandas, corgis, ice cream, and making people happy with her bakes! She has dreamed of moving to Ireland ever since meeting her Irish husband on a fruit-picking farm in the arse-end of nowhere Australia in 2012.  In December 2017, that dream came true and in March of 2018, Quirky but Fierce Bakery opened as a home-based business. she hopes to share oodles of delicious and decadent bakes with the beautiful people of Ireland.

Visit the gallery and follow Dee on her blog as she settles into Irish life and shares some of her favorite recipes for the sweet life.

 
20180113_123507.jpg
 Andrew from  Springmount Farm Free Range Eggs  bringing me eggs laid that very morning!

Andrew from Springmount Farm Free Range Eggs bringing me eggs laid that very morning!

Commitment to Quality

I know that most of my customers order cakes for special occasions and it is my job to make sure that they have the best-tasting, best-looking cake! From the first email or phone call to the ingredients that go into your cake and the final delivery, I strive for the very best. Every order, big or small, is important!

I am proud to use local ingredients from Draynes Farms and Springmount Farm Free Range Eggs and packaging from Premier Packaging Solutions. I am always looking to expand upon using local vendors, where possible.

 

Keeping Ireland Green

Often, it is very easy to save some greenbacks (American slang for money!) at the cost of the planet. The green that is more important to me is this beautiful and delicate planet we all call home. I am always looking to take the most eco-friendly approach. A few ways I do this: 

-Fully recyclable and biodegradable packaging and materials.

- Use of Ecover dish soap, cleaning spray, and laundry detergents. 

-Use of washable cloths wherever hygienically appropriate. Hence, the Ecover laundry detergent!

-Use of Bio-D Santiser.

-Purchasing local ingredients when possible.