Quirky but Fierce Bakery is run by Dee Magee, a travel enthusiast, self-taught baker, and recovering perfectionist. Transplanted from Columbus, Ohio to Dromara, Northern Ireland in 2017, she hopes to share oodles of delicious and decadent bakes with the beautiful people of Ireland. Quirky but Fierce Bakery specializes in macaron, bespoke celebration cakes, bespoke wedding cakes, and fancifully-decorated cookies. Also on offer are gluten-free and low-glycemic options. Bakes available to trade and general public.
Visit the gallery and follow Dee on her blog (coming soon) as she settles into Irish life and shares some of her favorite recipes for the sweet life.
Commitment to Quality
I know that most of my customers order cakes for special occasions and it is my job to make sure that they have the best-tasting, best-looking cake! From the first email or phone call to the ingredients that go into your cake and the final delivery, I strive for the very best. Every order, big or small, is important!
I am proud to use local ingredients from Draynes Farms and Springmount Farm Free Range Eggs and packaging from Premier Packaging Solutions. I am always looking to expand upon using local vendors, where possible.
Keeping Ireland Green
Often, it is very easy to save some greenbacks (American slang for money!) at the cost of planet. The green that is more important to me is this beautiful and delicate planet we all call home. I am always looking to take the most eco-friendly approach. A few ways I do this:
-Custom packaging from Premier Packaging Solutions that is fully recyclable and compostable.
- Use of Ecover dish soap, cleaning spray, and laundry detergents.
-Use of washable cloths wherever hygienically appropriate. Hence, the Ecover laundry detergent!
-Use of Bio-D Santiser
-Purchasing local ingredients when possible